Brunch

Easy Apple Crepe is for Dessert.

Easy Apple Crepe takes 6 minutes to prepare.

Easy Apple Crepe takes 10 minutes to cook.

Easy Apple Crepe makes 1 servings.

The ingredients for Easy Apple Crepe are:

apple slices- 1 cup
pancake mix- i used about 3 tablespoons
water- just enough so the batter will not be too thin or too thick
butter, unsalted- 1 tablespoon
brown sugar- 3 tablespoon
white sugar or artificial sugar- 1 packet, about a tablespoon or less
salt- just a dash
nutmeg, ground- a dash
cinnamon, ground- a dash
pam- a spray on your flat pan

Here is how you make Easy Apple Crepe:

Makes 1 Serving1. Take the skin off the apple and slice them up to be 1 cup.2. Get a small mixing bowl and add about 3 tablespoons of pancake mix. Add the water to the bowl and make sure the mix is not too thin or too thick. If it is too thin, add another tablespoon of the pancake mix. 3. In a small saucepan, add the tablespoon of butter to melt. When it is halfway melted add the apples, brown and white sugar, salt, nutmeg and cinnamon. Mix it all up and put the lid on it with the heat on low.4. Get a flat pan and heat it up with a spray of pam.5. When it is heated, add the pancake mix into the pan. You can pour the mixture in the middle and start to rotate the pan circular so that the mix is thin and flat around the pan. 6. Check the saucepan with the apples and give it a final stir. You can shut the heat off that and put the lid on it.7. The crepe should be done to flip. Be careful to not tear the crepe. After both sides are done. You can start to plate it up.8. I used a flat plate and put the crepe on it flat. I then added the apple mixture and folded my crepe in half.Bon Apetite!!! Number of Servings: 1Recipe submitted by SparkPeople user NYCX1004.

The nutritional information for Easy Apple Crepe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 336.6

• Total Fat: 13.7 g
• Cholesterol: 42.9 mg
• Sodium: 562.0 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.3 g