The recipe Easy Breakfast Eggs

Made From Scratch Recipes

Easy Breakfast Eggs recipe is a Breakfast meal that takes 7 minutes to make. If you enjoy for Breakfast, you will like Easy Breakfast Eggs!

Easy Breakfast Eggs

Easy Breakfast Eggs Recipe
Easy Breakfast Eggs

A tasty breakfast dish. This dish can be dressed up with the addition of cured ham on top of the tomato slice for special occasions (adjust the calorie count accordingly).

What Course Is Easy Breakfast Eggs?

Easy Breakfast Eggs is for Breakfast.


How Long Does Easy Breakfast Eggs Recipe Take To Prepare?

Easy Breakfast Eggs takes 15 minutes to prepare.


How Long Does Easy Breakfast Eggs Recipe Take To Cook?

Easy Breakfast Eggs takes 7 minutes to cook.


How Many Servings Does Easy Breakfast Eggs Recipe Make?

Easy Breakfast Eggs makes 2 servings.


What Are The Ingredients For Easy Breakfast Eggs Recipe?

The ingredients for Easy Breakfast Eggs are:

Whole Wheat English Muffin
Eggs
Fresh tomatoes
Cured ham (optional)
Salt and pepper (optional)


How Do I Make Easy Breakfast Eggs?

Here is how you make Easy Breakfast Eggs:

Split english muffin in half placing on a baking sheet with the split side up. Slice the fresh tomato .5" thick and place on top of muffin half. Carefully top with the fresh egg, add pepper and salt if desired. Place in oven for 5-7 minutes, depending on individual doneness preference. Makes one regular or two small servings (calorie count based on two servings.)Number of Servings: 2Recipe submitted by SparkPeople user NANNER2121.


What's The Nutritional Info For Easy Breakfast Eggs?

The nutritional information for Easy Breakfast Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 5.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 275.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.4 g

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