Brunch

Easy Chilli is for Dinner.

Easy Chilli takes 20 minutes to prepare.

Easy Chilli takes 60 minutes to cook.

Easy Chilli makes 10 servings.

The ingredients for Easy Chilli are:

1 lb extra lean ground beef
1 large onion diced
2 stocks celery diced
1 TBSP chilli powder / to taste
2 - 14-16 oz cans kidney beans - rinsed and drained
1 - 14 oz can diced tomatos (low sodium)
1 - jar prepared - tomato garlic pasta sauce
1 C water to rinse jar and add to pot

Here is how you make Easy Chilli:

Brown meat in fry pan - dice and add onions and celery, 1 TBSP or to taste, chilli powder, stir until meat has browned nicely, rinse kidney beans - add to pot, add balance of ingredients, rinse out pasta sauce with 1 C water, which is then added to pot. Stir until well blended - if you need more time to prepare - transfer all ingredients to a slow cooker and cook on low for 4-6 hours; or simmer igredients in covered deep dish frying pan - for 1 hr - checking periodically - adding water if required to maintain sauce consistency. Makes 10 - one cup servings, Serve with green mix salad and whole grain toast/bread. Number of Servings: 10Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Easy Chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.6

• Total Fat: 10.3 g
• Cholesterol: 34.0 mg
• Sodium: 642.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 7.6 g
• Protein: 14.6 g