Brunch

Bacon and Gouda Egg bake is for Breakfast.

Bacon and Gouda Egg bake takes 10 minutes to prepare.

Bacon and Gouda Egg bake takes 35 minutes to cook.

Bacon and Gouda Egg bake makes 8 servings.

The ingredients for Bacon and Gouda Egg bake are:

7 large eggs
8 slices Great Value Hickory Smoked Bacon, cooked and chopped
1/2 cup Heavy Whipping Cream
11/2 cup Breakstone's 4% Cottage Cheese, large curd
6 oz, smoked gouda cheese, shredded
2 sheets Cut Da Carb Flatbread
2 cup Great Value Finely Shredded Fiesta Blend Cheese

Here is how you make Bacon and Gouda Egg bake:

1. Preheat oven to 3752. Spray 9x13 baking dish with cooking spray3. Crust: Lay down one flatbread, sprinkle fiesta blend cheese on top, and then lay down other flatbread.4. Egg mixture: In a medium mixing bowl, beat together eggs, cottage cheese, and heavy whipping cream until smooth; stir in bacon and shredded gouda until well mixed.5. Pour egg mixture over flatbread crust.6. Bake for 35 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLYNNDAVIS2012.

The nutritional information for Bacon and Gouda Egg bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.4

• Total Fat: 29.2 g
• Cholesterol: 233.1 mg
• Sodium: 905.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 23.2 g

The dietary needs meet for Bacon and Gouda Egg bake is Low Carb