Brunch

Green Chile and Mushroom Egg Bake is for Breakfast.

Green Chile and Mushroom Egg Bake takes 15 minutes to prepare.

Green Chile and Mushroom Egg Bake takes 25 minutes to cook.

Green Chile and Mushroom Egg Bake makes 4 servings.

The ingredients for Green Chile and Mushroom Egg Bake are:

2 cup, pieces or slices Mushrooms, fresh
2 tbsp Mild Green Chiles, Peeled & Diced
8 large eggs
2 oz Unsweetened Original Almond Milk (or light milk of your choice)
4 oz Colby or Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Ground Mustard

Here is how you make Green Chile and Mushroom Egg Bake:

Saute chopped mushrooms in a small amout of olive oil (not included in calorie count)Mix eggs with milk in a large bowlAdd remaining ingredients and cooked mushrooms to egg mixturePour into greased 8x8 inch glass baking dishBake at 375 for 25 minutes.Serving Size: Makes four good sized servings.Number of Servings: 4Recipe submitted by SparkPeople user JAS1513.

The nutritional information for Green Chile and Mushroom Egg Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.5

• Total Fat: 19.0 g
• Cholesterol: 398.9 mg
• Sodium: 344.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 20.5 g

The dietary needs meet for Green Chile and Mushroom Egg Bake is Low Carb