Brunch

Herbed Egg Bake is for Breakfast.

Herbed Egg Bake takes 10 minutes to prepare.

Herbed Egg Bake takes 30 minutes to cook.

Herbed Egg Bake makes 12 servings.

The ingredients for Herbed Egg Bake are:

4 eggs
.5 cup of skim milk
.5 bisquick
1 cup / 8 oz of four cheese blend
1.5 cup / 12 oz cottage cheese, 4 % fat
1.5 to 3 tablespoons of sweet onion finely diced*
*if you use dry, please reduce to 1/3 of original amount
1 tsp to 2 tsp basil

Here is how you make Herbed Egg Bake:

Preheat oven to 350. Grease an 8 x 8 pan.Beat eggs until slightly bubbly; add milk and stir; add bisquick and stir; fold in cheeses and onion. Pour into prepared pan.Sprinkle basil on top.Bake in for 30 minutes.If you wish to double this recipe, use an 11 X 13 pan and bake for about 40 minutes at the same temperature.Also freezes well.Serving Size: 12 servings if using an 8 x 8 inch panNumber of Servings: 12Recipe submitted by SparkPeople user REBECCAOFNB.

The nutritional information for Herbed Egg Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.4

• Total Fat: 8.2 g
• Cholesterol: 81.9 mg
• Sodium: 223.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g