Brunch

Prosciutto Egg Bites is for Breakfast.

Prosciutto Egg Bites takes 20 minutes to prepare.

Prosciutto Egg Bites takes 25 minutes to cook.

Prosciutto Egg Bites makes 28 servings.

The ingredients for Prosciutto Egg Bites are:

1/2 Yellow Onion, diced
3 Green Onions, chopped
6 Mushrooms, chopped
1 tsp Butter
1 tsp Olive Oil
3 oz Prosciutto, chopped
1 tsp Italian Seasoning
5 Eggs, large
1/3 c Tomatoes, diced (can works)
3/4 Mozzerlla Cheese, grated
1/4 c Parmigiano Reggiano, grated

Here is how you make Prosciutto Egg Bites:

Saute onions in butter and oil until clear, add mushrooms. Saute until moisture releases, then add prosciutto. When cooked through removed from heat and let cool down. Preheat oven to 350.Once mixture has cooled, add all ingredients together and mix well. Using a tablespoon scoop into mini muffin pan. Cook for 20-25.Serving Size: Makes 28 mini bitesNumber of Servings: 28Recipe submitted by SparkPeople user NINACANDOIT.

The nutritional information for Prosciutto Egg Bites is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 38.0

• Total Fat: 2.7 g
• Cholesterol: 38.7 mg
• Sodium: 121.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g

Prosciutto Egg Bites is Italian cuisine.