Brunch

Hard-Boiled Egg Chicks is for Snack.

Hard-Boiled Egg Chicks takes 15 minutes to prepare.

Hard-Boiled Egg Chicks takes several minutes to cook.

Hard-Boiled Egg Chicks makes 4 servings.

The ingredients for Hard-Boiled Egg Chicks are:

1/2 red pepper
4 hard-boiled eggs
1 black olive, cut into eighths
1/2 cup green pepper strips, thinly sliced

Here is how you make Hard-Boiled Egg Chicks:

Slice the red pepper into strips 1" long by 1/2" wide. Use a paring knife to cut small triangles into the top of each strip. These will go on top of the egg "heads." Reserve the triangles. Carefully slice a shallow slit on top of each egg, then poke a small hole for two eyes and a beak, then two holes in the back for the tail. Place the red pepper strips you trimmed into the slits on top of each egg. Place two bit of olive into each eye hole. Place one of the reserved triangles of red pepper into the hole for the beak. Finally, place two strips of green pepper in the back of each egg as the tail. Repeat with the remaining eggs. Arrange on a plate with micro greens. Refrigerate until ready to serve. Serving Size: 4 eggs, 1 per serving Number of Servings: 4Recipe submitted by SparkPeople user SPARK_RECIPES.

The nutritional information for Hard-Boiled Egg Chicks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.5 g
• Cholesterol: 186.4 mg
• Sodium: 81.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 6.7 g

The dietary needs meet for Hard-Boiled Egg Chicks is Vegetarian