Brunch

Amy's fried egg over cabbage is for Breakfast.

Amy's fried egg over cabbage takes 5 minutes to prepare.

Amy's fried egg over cabbage takes 5 minutes to cook.

Amy's fried egg over cabbage makes 1 servings.

The ingredients for Amy's fried egg over cabbage are:

olive oil 2 T
cabbage sliced or chopped
2 eggs

Here is how you make Amy's fried egg over cabbage:

one serving or 2 small servingsNumber of Servings: 1Recipe submitted by SparkPeople user AMY5556.

The nutritional information for Amy's fried egg over cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 445.8

• Total Fat: 41.3 g
• Cholesterol: 420.4 mg
• Sodium: 203.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g

The dietary needs meet for Amy's fried egg over cabbage is Low Carb