Brunch

Christmas Egg Puff is for Breakfast.

Christmas Egg Puff takes 10 minutes to prepare.

Christmas Egg Puff takes 30 minutes to cook.

Christmas Egg Puff makes 12 servings.

The ingredients for Christmas Egg Puff are:

1/4 cup butter
6 eggland's best
1.5 cups better'n'eggs
1 tsp baking powder, 1/2 cup flour
2 cups fat free cottage cheese
4 cups shredded 2% cheese

Here is how you make Christmas Egg Puff:

preheat to 350. place butter in 13x9 baking dish and place in to oven to melt. blend together eggs, flour, and baking powder until smooth. fold in the cheeses. pour into dish.bake for about 30 minutes until firm in the center, knife comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user ERNSMITH.

The nutritional information for Christmas Egg Puff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.0

• Total Fat: 13.3 g
• Cholesterol: 125.2 mg
• Sodium: 481.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g