Brunch

RamonaFlowerz Garlic-y Egg Biscuits is for Breakfast.

RamonaFlowerz Garlic-y Egg Biscuits takes 5 minutes to prepare.

RamonaFlowerz Garlic-y Egg Biscuits takes 15 minutes to cook.

RamonaFlowerz Garlic-y Egg Biscuits makes 4 servings.

The ingredients for RamonaFlowerz Garlic-y Egg Biscuits are:

Fresh whole eggs baked in garlic crescent rolls, in a muffin tin. Top with your choice of ingredients. Perfect with crumbled center cut bacon and green onions.

Here is how you make RamonaFlowerz Garlic-y Egg Biscuits:

Preheat oven to 375. Remove crescent rolls from package and separate.Spray muffin cups well with nonstick cooking spray.Line cups with crescent rolls, being sure to leave no gaps. Stretch and tuck as needed. Be sure to come all the way to the top of the muffin tin. Crack one egg into each dough lined cup.Sprinkle with toppings and gently place into the oven for 15-18minutes.Watch carefully, as the dough will become golden brown and the eggs will set. They should come out with a slight jiggle for a perfectly over easy done ness.Allow to cool slightly, pop onto the plate and enjoy!Serving Size: Makes 4 servings for a hearty breakfast, 2 cups per person.Number of Servings: 4Recipe submitted by SparkPeople user RAMONAFLOWERZ.

The nutritional information for RamonaFlowerz Garlic-y Egg Biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.3

• Total Fat: 26.8 g
• Cholesterol: 379.4 mg
• Sodium: 332.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.3 g
• Protein: 20.8 g