The recipe Greek egg cups

Made From Scratch Recipes

Greek egg cups recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Greek egg cups!

Greek egg cups

Greek egg cups Recipe
Greek egg cups

Great for breakfast or an appetizer. Reminds me of spinach pie my grandmother use to make

What Course Is Greek egg cups?

Greek egg cups is for Breakfast.


How Long Does Greek egg cups Recipe Take To Prepare?

Greek egg cups takes 15 minutes to prepare.


How Long Does Greek egg cups Recipe Take To Cook?

Greek egg cups takes 25 minutes to cook.


How Many Servings Does Greek egg cups Recipe Make?

Greek egg cups makes 20 servings.


What Are The Ingredients For Greek egg cups Recipe?

The ingredients for Greek egg cups are:

1 pk reduced fat crescent rolls, 12 eggs, 1 pkg frozen spinach drained well, minced onion, garlic powder, 1/2 c. lowfat cottage cheese, 1/4 c. reduced fat feta cheese, salt and pepper


How Do I Make Greek egg cups?

Here is how you make Greek egg cups:

Mix eggs, cottage cheese, feta, garlic powder, onion, and drained spinach. Salt and pepper to taste. Place one crescent into each hole of a 12 c. muffin tin. Pour egg mixture into cups 1/4 inch from the top. Pour extra mix into a greased 8x8 pan. Bake at 375 for 20-25 minutes or until egg is setServing Size: Makes 12 cups (and 8 squares without crescent rolls)Number of Servings: 20Recipe submitted by SparkPeople user WRITEWAY73.


What's The Nutritional Info For Greek egg cups?

The nutritional information for Greek egg cups is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 6.4 g
  • Cholesterol: 113.0 mg
  • Sodium: 262.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

What Dietary Needs Does Greek egg cups Meet?

The dietary needs meet for Greek egg cups is Vegetarian


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