Brunch

3 egg omlette is for Breakfast.

3 egg omlette takes 5 minutes to prepare.

3 egg omlette takes 10 minutes to cook.

3 egg omlette makes 1 servings.

The ingredients for 3 egg omlette are:

1.0 1tsp Olive Oil
3.0 large Egg, fresh, whole, raw
2.0 tbsp Green Peppers (bell peppers)
2.0 tbsp chopped Onions, raw
0.1 cup Mushrooms, canned
1.0 serving Kraft Singles American Cheese

Here is how you make 3 egg omlette:

Add olive oil to a pan Add the onions,mushrooms and bell peppers to the pan and cook for 1 minute Whisk eggs with the milk in a bowl then add it the vegis in the pan and let it cook Flip to cook the other side. Add the cheese and fold the omelette on the plate Enjoy!Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user RAWANHASANEYA.

The nutritional information for 3 egg omlette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.7

• Total Fat: 23.1 g
• Cholesterol: 573.0 mg
• Sodium: 484.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.1 g
• Protein: 23.0 g

The dietary needs meet for 3 egg omlette is Vegetarian