Brunch

Home made egg sandwich is for Breakfast.

Home made egg sandwich takes 10 minutes to prepare.

Home made egg sandwich takes several minutes to cook.

Home made egg sandwich makes 1 servings.

The ingredients for Home made egg sandwich are:

1 Goldfish flat bread
1 Poached Egg
1 slice Land O Lakes Cheese
1 serving Country Crock Margarine
1 serving yellow mustard

Here is how you make Home made egg sandwich:

Poach an egg (or spray frying pan with Pam and fry egg)Toast two slices (1 Gold Fish)Spread butter on toasted breadMelt cheese in frying pan on top of egg (If fried)Place egg & cheese on buttered toasted breadAdd yellow mustardEnjoy!Serving Size: 1 SandwichNumber of Servings: 1Recipe submitted by SparkPeople user LEE_CHASSE.

The nutritional information for Home made egg sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 488.5

• Total Fat: 25.2 g
• Cholesterol: 226.0 mg
• Sodium: 3,537.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 12.0 g
• Protein: 24.1 g