Brunch

Egg Puff - Lazy Souffle is for Breakfast.

Egg Puff - Lazy Souffle takes 5 minutes to prepare.

Egg Puff - Lazy Souffle takes 18 minutes to cook.

Egg Puff - Lazy Souffle makes 1 servings.

The ingredients for Egg Puff - Lazy Souffle are:

Egg, Flour, Milk, Butter, Salt, Pepper, Nutmeg

Here is how you make Egg Puff - Lazy Souffle:

Pre-heat oven to 450 degrees. Melt butter in souffle dish. Mix egg, milk, flour, salt, pepper, and nutmeg. Adding a dash of greek spice or lemon pepper to egg mixture is also delicious. Pour in 8" round souffle dish containing melted butter. Bake for approximately 18 minutes. The puff will be raised and golden brown on the edges. The center will fall shortly after removing from the oven. Divide in quarters and serve immediately. Serves four.Number of Servings: 1Recipe submitted by SparkPeople user HKNUTSON.

The nutritional information for Egg Puff - Lazy Souffle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 700.6

• Total Fat: 39.1 g
• Cholesterol: 702.1 mg
• Sodium: 412.2 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 1.8 g
• Protein: 29.7 g