Brunch

Egg Whites and Fresh Cherry Tomato Salsa is for Breakfast.

Egg Whites and Fresh Cherry Tomato Salsa takes 10 minutes to prepare.

Egg Whites and Fresh Cherry Tomato Salsa takes 5 minutes to cook.

Egg Whites and Fresh Cherry Tomato Salsa makes 1 servings.

The ingredients for Egg Whites and Fresh Cherry Tomato Salsa are:

4 Egg Whites
85 g Cherry Tomatoes
20 g Purple Onion
10 g Jalapeno pepper
2 Tbs Cilantro
1 Tsp - Tbs Lime Juice (Taste)
30 g Avocado
1 Tbs Olive Oil
Sea Salt to Taste
Fresh Ground Pepper

Here is how you make Egg Whites and Fresh Cherry Tomato Salsa:

Make salsa combining halved tomatoes, chopped purple onion, diced jalapeno, one Tbs cilantro and lime juice to taste.Next, cook the egg whites in olive oil and season with salt and fresh pepper to taste. Top with the sliced avocado and remaining Tbs of cilantro. Serving Size: Makes one serving Number of Servings: 1Recipe submitted by SparkPeople user BCHAKIM.

The nutritional information for Egg Whites and Fresh Cherry Tomato Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 267.8

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 696.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 21.7 g

Egg Whites and Fresh Cherry Tomato Salsa is Mexican cuisine.

The dietary needs meet for Egg Whites and Fresh Cherry Tomato Salsa is Low Carb