Brunch

Nadia Husain - Egg Wrap (My Version) is for Breakfast.

Nadia Husain - Egg Wrap (My Version) takes 5 minutes to prepare.

Nadia Husain - Egg Wrap (My Version) takes 5 minutes to cook.

Nadia Husain - Egg Wrap (My Version) makes 1 servings.

The ingredients for Nadia Husain - Egg Wrap (My Version) are:

1 tortilla, medium (approx 6" di Flour Tortillas
2 large Egg, fresh, whole, raw
2 medium Mushrooms, fresh
0.5 tbsp Extra Virgin Olive Oil
20 grams Cheddar Cheese

Here is how you make Nadia Husain - Egg Wrap (My Version):

Use a fry pan about the same size as the tortilla you haveSlice the Mushroom fry in the oil until nearly cooked (about 2 minutes on each side) Add the whisked eggs to the panWhen the eggs are mostly cooked but still wet on top add the grated cheese and the flour tortilla on the top of the omelette allow to soak up the still wet egg for a minute then flipAllow the tortilla to cook for about 30 seconds and then fold in the sides and serveServing Size: 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user MITCHELL0417.

The nutritional information for Nadia Husain - Egg Wrap (My Version) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.3

• Total Fat: 25.7 g
• Cholesterol: 393.2 mg
• Sodium: 420.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.5 g
• Protein: 21.5 g

The dietary needs meet for Nadia Husain - Egg Wrap (My Version) is Vegetarian