Brunch

Yummy deviled eggs is for Side Dish.

Yummy deviled eggs takes 6 minutes to prepare.

Yummy deviled eggs takes 25 minutes to cook.

Yummy deviled eggs makes 8 servings.

The ingredients for Yummy deviled eggs are:

4 serving Eggland's Best Large Egg
4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
2 tsp Kroger Yellow Mustard (by AMYBETH70)
1 tbsp Dill pickle relish (Kroger) (by AMINOH)
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
0.25 tsp Morton Extra Coarse Sea Salt (by SFUMENTO)
.5 tsp Dill weed, dried
.5 tsp Paprika

Here is how you make Yummy deviled eggs:

Boil eggs on stove top for at least 20 minutes to a hard boil. When done place eggs in a separate bowl full of ice water for 5 minutes. This will make eggs so much easier to peel without damaging eggs in the process.Cut eggs in half lengthwise and pull out yolks and place on a separate bowl and smash them up with a fork very fine. Add mayo, mustard, dill relish, garlic, and spices except paprika and mix well into yolks.Fill egg whites with the yolk mixture with a spoon and sprinkle with the paprika and serve.Serving Size: Makes 8 half eggsNumber of Servings: 8Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Yummy deviled eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.8

• Total Fat: 3.6 g
• Cholesterol: 87.5 mg
• Sodium: 197.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g

The dietary needs meet for Yummy deviled eggs is Low Carb