Brunch

Omelet scramble eggs is for Breakfast.

Omelet scramble eggs takes 10 minutes to prepare.

Omelet scramble eggs takes 10 minutes to cook.

Omelet scramble eggs makes 4 servings.

The ingredients for Omelet scramble eggs are:

2 Tbs Shedd Spread margarine
1 Tbs Olive Oil
1/4 cup diced onion
8 oz sliced baby portabella mushrooms
Salt & pepper to taste
2 Tbs Real Bacon Bits
16 oz Egg Beaters
3 oz shaved parmesan cheese

Here is how you make Omelet scramble eggs:

Heat margarine & oil olive in large saute pan. Add onions & mushrooms, salt & pepper to taste, and saute until onions transluscent. Add bacon bits and allow to heat for a minute. Add egg beaters over other ingredients to cover them and cook through, scrambling so that the egg is cook through completely. Add parmesan to top the eggs and remove from heat. Serves 4.

The nutritional information for Omelet scramble eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.3

• Total Fat: 14.6 g
• Cholesterol: 21.1 mg
• Sodium: 756.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 23.1 g