Brunch

Fox Point Scrambled Eggs is for Breakfast.

Fox Point Scrambled Eggs takes 5 minutes to prepare.

Fox Point Scrambled Eggs takes 5 minutes to cook.

Fox Point Scrambled Eggs makes 2 servings.

The ingredients for Fox Point Scrambled Eggs are:

4 large eggs
1 t Fox Point Seasoning (from Penzey's spices)
.5 t pepper
.5 t granulated garlic
Olive oil spray or mister

Here is how you make Fox Point Scrambled Eggs:

Combine all ingredients in a small bowl Mix well with a fork . Heat a large skillet to medium high heat. Spray with light coating of olive oil. Pour in egg mixture. Cook until mostly dry. Makes 2 servingsCan add ham or chesse for a more substantial meal, Or use only egg whites for a heathier alternative. Number of Servings: 2Recipe submitted by SparkPeople user HROWINGS.

The nutritional information for Fox Point Scrambled Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.8

• Total Fat: 10.3 g
• Cholesterol: 423.1 mg
• Sodium: 126.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 12.4 g