Brunch

Microwave Scrambled eggs on toast is for Breakfast.

Microwave Scrambled eggs on toast takes 2 minutes to prepare.

Microwave Scrambled eggs on toast takes 4 minutes to cook.

Microwave Scrambled eggs on toast makes 1 servings.

The ingredients for Microwave Scrambled eggs on toast are:

4-5 eggs
quart cup milk
tblsp marg (for scrambles)
2 tsp of lite marg (for toast)
2 slices white bread

Here is how you make Microwave Scrambled eggs on toast:

Cook Scrambles in micro on high for 4 mins or until cooked, stirring every minute to break up egg. Do not over cook as eggs will seperate from the milk and you will get a liquid left at the end. It is best to stop cooking just before it is finished and let it stand for few mins. The eggs will keep cooking during standing, just enough to finish the job without overcooking.In the meantime prepare the toast with lite margarine.Serve with salt & pepper.Sprinkle with fresh parsley or cheese for added flavour. (Not included in nutrition calculator)Number of Servings: 1Recipe submitted by SparkPeople user CARENHARRINGTON.

The nutritional information for Microwave Scrambled eggs on toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 642.5

• Total Fat: 41.5 g
• Cholesterol: 1,037.9 mg
• Sodium: 781.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.4 g
• Protein: 36.6 g

The dietary needs meet for Microwave Scrambled eggs on toast is Vegetarian