Brunch

Not so Low Fat Quiche is for Lunch.

Not so Low Fat Quiche takes 10 minutes to prepare.

Not so Low Fat Quiche takes 45 minutes to cook.

Not so Low Fat Quiche makes 8 servings.

The ingredients for Not so Low Fat Quiche are:

4 eggs
1 cup half and half cream
1/2 cup real mayonnaise
2 tbsp. flour
1/3 cup chopped onions (green or white)
8 oz swiss cheese
2 cup chopped fresh brocolli
9 inch pie crust

Here is how you make Not so Low Fat Quiche:

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYDAYZ4ME.

The nutritional information for Not so Low Fat Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.4

• Total Fat: 34.7 g
• Cholesterol: 557.8 mg
• Sodium: 497.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.2 g
• Protein: 26.7 g

Not so Low Fat Quiche is French cuisine.