The recipe Pain Perdu Filling

Made From Scratch Recipes

Pain Perdu Filling recipe is a French Breakfast meal that takes several minutes to make. If you enjoy French for Breakfast, you will like Pain Perdu Filling!

Pain Perdu Filling

Pain Perdu Filling Recipe
Pain Perdu Filling

A yummy, creamy, cheesy filling for stuffed french toast, crepes, or blintzes

What Course Is Pain Perdu Filling?

Pain Perdu Filling is for Breakfast.


How Long Does Pain Perdu Filling Recipe Take To Prepare?

Pain Perdu Filling takes 3 minutes to prepare.


How Long Does Pain Perdu Filling Recipe Take To Cook?

Pain Perdu Filling takes several minutes to cook.


How Many Servings Does Pain Perdu Filling Recipe Make?

Pain Perdu Filling makes 6 servings.


What Are The Ingredients For Pain Perdu Filling Recipe?

The ingredients for Pain Perdu Filling are:

1/2 cup lowfat cottage cheese
6 oz neufchatel cheese
1 cup ricotta (part skim)
1/2 cup sugar


How Do I Make Pain Perdu Filling?

Here is how you make Pain Perdu Filling:

Mix all ingredients together with a hand mixer and use in pain perdu (stuffed french toast), crepes or blintzes. Definitely an indulgence, but not as bad as going out! :-)Serving Size: makes 6 stuffed french toastsNumber of Servings: 6Recipe submitted by SparkPeople user GIGILABIKINI.


What's The Nutritional Info For Pain Perdu Filling?

The nutritional information for Pain Perdu Filling is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 10.3 g
  • Cholesterol: 35.8 mg
  • Sodium: 240.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

What Type Of Cuisine Is Pain Perdu Filling?

Pain Perdu Filling is French cuisine.


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