Brunch

French crepes is for Breakfast, Dessert.

French crepes takes 10 minutes to prepare.

French crepes takes 15 minutes to cook.

French crepes makes 7 servings.

The ingredients for French crepes are:

1.75 cup Flour - Gold medal all purpose flour
3.0 medium Egg, fresh, whole, raw
0.75 stick Butter, salted
1.0 tsp Granulated Sugar
1.0 tsp Vanilla Extract
2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make French crepes:

Mix all ingredients in a blender Heat a large non-stick pan on medium heat Melt a teaspoon of butter in pan or spray with non-stick spray Pour 1/4 cup of batter into pan and swirl around to spread batter around Cook until edges start to brown then flip and lightly brown other side then serveServing Size: 2 - 8" crepesNumber of Servings: 7.0Recipe submitted by SparkPeople user MEL912.

The nutritional information for French crepes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 257.6

• Total Fat: 13.1 g
• Cholesterol: 102.4 mg
• Sodium: 138.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.2 g

French crepes is French cuisine.

The dietary needs meet for French crepes is Vegetarian