Brunch

Alton Brown's French Toast is for Breakfast, Snack.

Alton Brown's French Toast takes 10 minutes to prepare.

Alton Brown's French Toast takes 24 minutes to cook.

Alton Brown's French Toast makes 4 servings.

The ingredients for Alton Brown's French Toast are:

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Here is how you make Alton Brown's French Toast:

DirectionsIn medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.Serving Size: 2 slices = 1 serving = 424.5 calories per servingNumber of Servings: 4Recipe submitted by SparkPeople user INSTINCTIVEMOM.

The nutritional information for Alton Brown's French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.5

• Total Fat: 24.2 g
• Cholesterol: 191.7 mg
• Sodium: 568.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.5 g
• Protein: 11.2 g

Alton Brown's French Toast is French cuisine.