Brunch

K&C's French Toast is for Breakfast, Snack.

K&C's French Toast takes 10 minutes to prepare.

K&C's French Toast takes 20 minutes to cook.

K&C's French Toast makes 6 servings.

The ingredients for K&C's French Toast are:

Wheat Bread, Eggs, Milk, Powdered Sugar, Granulated Sugar, Cinnamon

Here is how you make K&C's French Toast:

Beat the 4 eggs in a bowl, then add the 3/4 cup of milk. Add a dash of cinnamon (to taste). Add the powdered sugar and granulated sugar, and mix well. Grease a griddle and put on low heat on the stove. Toast 2 pieces of bread. Individually dip in the mixture in the bowl, coat on both sides, and quickly move to the griddle. Cook two pieces of bread at a time. Turn over when golden brown. Add butter and/or powdered sugar (if you want) before serving.Number of Servings: 6Recipe submitted by SparkPeople user KAROL13.

The nutritional information for K&C's French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.2 g
• Cholesterol: 143.3 mg
• Sodium: 246.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.2 g
• Protein: 8.1 g

K&C's French Toast is French cuisine.