Brunch

Low Carb Paleo French Toast is for Breakfast, Dessert.

Low Carb Paleo French Toast takes 10 minutes to prepare.

Low Carb Paleo French Toast takes 15 minutes to cook.

Low Carb Paleo French Toast makes 2 servings.

The ingredients for Low Carb Paleo French Toast are:

For Bread:
- 2 large eggs
- 2 tbsp coconut flour
- 2tbsp water
- 1 tbsp butter ( coconut oil for dairy free and paleo) melted
- 1/2 tsp baking powder
- stevia to taste

For Mixture:
- 1 small egg
- 1 cup almond milk - unsweetened vanilla
- stevia to taste
- cinnamon to taste


Olive oil for frying

Here is how you make Low Carb Paleo French Toast:

For the bread:1. Beat the eggs with hand mixer for about 3 minutes.2. Mix in the coconut flour, water, melted butter ( or coconut oil), baking powder and stevia and beat until mixed.3. Spoon into a microwaveable dish ( i used plastic ziplock square container).4. Microwave on high, uncovered, for 2 minutes. The dough will rise.5. Cool and slice in half.For the french toast:1. Whiski theegg with milk, stevia, and cinnamon.2. Dip the bread slices into the mixture and press slightly on both sides.3. Heat up a skilled on medium heat. Use about 1-2 tbsp olive oil and fry the french toast for 2-3 minutes per side or until browned.4. Serve immediately. I used melted dark chocolate thinned with milk as a drizzle. May serve with sugar free whipped cream with berries or just sugar free syrup. Serving Size: 1 thick slice

The nutritional information for Low Carb Paleo French Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 200.2

• Total Fat: 14.8 g
• Cholesterol: 270.4 mg
• Sodium: 308.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.2 g

The dietary needs meet for Low Carb Paleo French Toast is Gluten Free