Brunch

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish is for Lunch.

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish takes 10 minutes to prepare.

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish takes 30 minutes to cook.

Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish makes 4 servings.

The ingredients for Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish are:

2 Strips of Bacon
2 c Hominy
1 Medium Green Onion
Salt & Pepper to taste

Here is how you make Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish:

1. Drain a can of hominy in a seive. Set aside until ready to use.2. Heat a cast iron skillet on medium high.3. Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside.4. Chop the green onions into small pieces. 5., Add onions to the fryer. Fry the onions on high heat. 6. Crumble bacon. Add back to the fryer.7. When the onions start to fry, add hominy and black pepper to taste. 8. Cook for about 10 to 15 minutes first on high heat, then on low. Serving Size:?Makes 4 1/2-cup servings

The nutritional information for Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.2

• Total Fat: 3.1 g
• Cholesterol: 4.0 mg
• Sodium: 249.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Fried Hominy - Traditional Tsalagi (Cherokee) Native American Dish is Sugar Free