The recipe Holly's Frittata

Made From Scratch Recipes

Holly's Frittata recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Holly's Frittata!

Holly's Frittata

Holly's Frittata Recipe
Holly's Frittata

One pan breakfast dish. Any veggies that you may have on hand may be added to this dish.

What Course Is Holly's Frittata?

Holly's Frittata is for Breakfast.


How Long Does Holly's Frittata Recipe Take To Prepare?

Holly's Frittata takes 15 minutes to prepare.


How Long Does Holly's Frittata Recipe Take To Cook?

Holly's Frittata takes 15 minutes to cook.


How Many Servings Does Holly's Frittata Recipe Make?

Holly's Frittata makes 2 servings.


What Are The Ingredients For Holly's Frittata Recipe?

The ingredients for Holly's Frittata are:

2 medium slices bacon
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup chopped zucchini
1 cup egg beaters
2 eggs
1/2 cup shredded cheddar cheese


How Do I Make Holly's Frittata?

Here is how you make Holly's Frittata:

Cook bacon, drain and crumble. Add chopped vegetables to skillet and cook until tender. Then added crumbled bacon. Add eggs and egg beaters which have been whipped together. Salt and pepper as desired. Cook as you would an open omelet. When it has cooked about half way through put it in the oven under the broiler. After the eggs have cooked all the way through top them with the cheese and stick them back under the broiler until the cheese melts. This makes a wonderful very filling breakfast with a slice of toast. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user HOLLYPARKER1.


What's The Nutritional Info For Holly's Frittata?

The nutritional information for Holly's Frittata is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 10.3 g
  • Cholesterol: 225.1 mg
  • Sodium: 570.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.5 g

What Dietary Needs Does Holly's Frittata Meet?

The dietary needs meet for Holly's Frittata is Low Carb


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