Brunch

Monday frittata is for Breakfast.

Monday frittata takes 30 minutes to prepare.

Monday frittata takes 20 minutes to cook.

Monday frittata makes 4 servings.

The ingredients for Monday frittata are:

6 eggs, slightly beaten
1 c shredded cheddar
1 c fresh spinach
3 slices bacon, chopped
1 c onion, chopped
1 clove garlic, chopped
2 tbs basil, chopped

Here is how you make Monday frittata:

Toss chopped bacon into large oven-proof pan, cook until mostly browned. Drain grease, add onion and garlic and cook on medium until softened. Tear spinach into small pieces and add to pan, add basil and pour eggs in to cover. Add shredded cheese on top and turn to low heat. Cook on low about 10 minutes or until bottom is cooked through; put under broiler in oven for 2-4 minutes or until top is browned but not burnt. Allow to cool slightly for 2-3 minutes, cut into four slices, and serve. Serving Size:?Makes 4 slices/servings (cut like pie)

The nutritional information for Monday frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.6

• Total Fat: 19.3 g
• Cholesterol: 311.2 mg
• Sodium: 363.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 18.5 g