Brunch

Fresh Fruit Custard Tart is for Dessert.

Fresh Fruit Custard Tart takes 30 minutes to prepare.

Fresh Fruit Custard Tart takes 180 minutes to cook.

Fresh Fruit Custard Tart makes 8 servings.

The ingredients for Fresh Fruit Custard Tart are:

1 refrigerated pie crust
1c Egg Beaters
.5c granulated sugar
1 tsp. vanilla
2c skim milk
.5c strawberries
.5c blueberries
.5c peaches (sliced)
.5c raspberries
Cool Whip (optional

Here is how you make Fresh Fruit Custard Tart:

Preheat oven to 350 F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until well blended.Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes, or until knife inserted near center comes out clean. Cool completely on wire rack.Chill until firm, about 2 hours. Arrange fruit on top.Cut pie into 8 slices. Top each slice with a dollop of cool whip, just before serving if desired.To make two pies double ingredients. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TREZMOMMIE.

The nutritional information for Fresh Fruit Custard Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.4

• Total Fat: 6.6 g
• Cholesterol: 1.5 mg
• Sodium: 190.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.4 g
• Protein: 6.8 g