Brunch

Pain Perdu with Champagne Glazed Berries is for Breakfast, Dessert.

Pain Perdu with Champagne Glazed Berries takes 15 minutes to prepare.

Pain Perdu with Champagne Glazed Berries takes 15 minutes to cook.

Pain Perdu with Champagne Glazed Berries makes 6 servings.

The ingredients for Pain Perdu with Champagne Glazed Berries are:

Horizon Organic Fat Free Milk, 1.5 cup
Egg beaters, egg substitute, 3/4 c
Splenda Brown Sugar Blend, 2 Tbsp
Cinnamon, ground, 1/2 tsp
Nutmeg, ground, 1/2 tsp
Vanilla Extract, 1 1/2 tsp
Salt, .5 tsp
18 1" Slices Specially Selected French Baguette
Butter, salted, 3 Tbsp
Water, tap, 2 cup
Champagne, Extra Dry 1/2 cup
Splenda Brown Sugar Blend, 2 Tbsp
Corn Starch, 1 Tbsp
Raspberries, 1 1/2 cup
Blackberries, fresh, 1 cup
Blueberries, fresh, 1 cup
Strawberries, fresh, 1 cup, halves
Powdered Sugar, 1 tbsp, unsifted

Here is how you make Pain Perdu with Champagne Glazed Berries:

Combine first 7 ingredients, stirring well with a whisk. Set aside. Combine 2 cups water, champagne, 2 Tbsp Splenda brown sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes). Set aside to cool. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes).Melt 1 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 6 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 12 bread slices. Remove pan from heat. Add fruit to pan reduced champagne syrup, stirring well to coat. Arrange 3 slices on toast on a plate top with fruit and sprinkle lightly with powdered sugar.Serving Size:? 3 1 inch thick slices with 3 Tbsp Fruit

The nutritional information for Pain Perdu with Champagne Glazed Berries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.0

• Total Fat: 7.0 g
• Cholesterol: 15.6 mg
• Sodium: 410.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 5.6 g
• Protein: 10.2 g

Pain Perdu with Champagne Glazed Berries is French cuisine.

The dietary needs meet for Pain Perdu with Champagne Glazed Berries is Low Fat