Brunch

Gluten free waffles is for Breakfast.

Gluten free waffles takes 10 minutes to prepare.

Gluten free waffles takes 2 minutes to cook.

Gluten free waffles makes 4 servings.

The ingredients for Gluten free waffles are:

1.0 large Egg, fresh, whole, raw
4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.75 cup bob''s redmill gluten-free
6.0 tsp Granulated Sugar
0.5 tsp Baking Powder
0.5 tsp hain sea salt
1.0 tbsp Crisco Pure Vegetable Oil

Here is how you make Gluten free waffles:

Mix all dry ingredients. in separate bowl put all liquid ingredients together. Mix dry and liquid ingredients til smooth. Heat up waffle maker . Cook for 2 min on highest heat setting. Done. Add your favorite maple syrup to it to top it off or whatever other ingredients you wish.Serving Size: .25 cup of mixNumber of Servings: 4.0Recipe submitted by SparkPeople user KRISHOUS324.

The nutritional information for Gluten free waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 5.8 g
• Cholesterol: 46.5 mg
• Sodium: 392.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.0 g

The dietary needs meet for Gluten free waffles is Gluten Free