Brunch

Sunday Ham and Eggs is for Breakfast.

Sunday Ham and Eggs takes 15 minutes to prepare.

Sunday Ham and Eggs takes 50 minutes to cook.

Sunday Ham and Eggs makes 8 servings.

The ingredients for Sunday Ham and Eggs are:

Egg, fresh, 10 large
Milk, nonfat, .25 cup
*Ham Deli Honey Hormel Natural Choice 4 slices, 8 servings
Fit & Active 2% Milk - Mild Cheddar Shredded Cheese, 2 cups
Mushrooms, canned, (2) small cans
Sherry, dry, 2 fl. oz
Campbell's Cream of Mushroom Soup (condensed), 1.75 cup

Here is how you make Sunday Ham and Eggs:

Scramble eggs with milk and microwave to cook, stirring occasionally.Place eggs in bottom of 9x13 pan.Dice ham and cover eggs, then cover with layer of mushrooms.Mix Sherry and Cream of Mushroom Soup, and spread over everything.Sprinkle cheese over entire casserole.Cover and refrigerate until 50 minutes before needed. (Better if refrigerated overnight, but not "necessary").Bake at 250 degrees uncovered for 50 minutes.Serving Size:?Makes 8 generous servings

The nutritional information for Sunday Ham and Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.5

• Total Fat: 16.5 g
• Cholesterol: 278.6 mg
• Sodium: 1,280.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.4 g
• Protein: 26.3 g