Brunch

Hash Brown pattie is for Breakfast.

Hash Brown pattie takes 20 minutes to prepare.

Hash Brown pattie takes 10 minutes to cook.

Hash Brown pattie makes 4 servings.

The ingredients for Hash Brown pattie are:

2 eggs
1 1/2 cup of giant eagle hash brown
1 cup of birds eye broccoli stir fry
1 small onion diced
1/4 cup of cheddar cheese
4 slices of giant eagle bacon
1/4 cup of milk

Here is how you make Hash Brown pattie:

Preheat the oven to 375F1. Cook the bacon. Then dice and put aside.2. mix the hash browns, onions and vegetables and cook for 8-10 mins til hash brown is golden3. Mix the eggs, milk, and add the cooked bacon.4. Add the egg mixture to the pan and top with cheese. Let it cook for 2 mins5. Put the pan in the oven and let it cook for 5-10 or until the cheese it melted and egg is cooked.Serving Size: feeds 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user PASCUALJ.

The nutritional information for Hash Brown pattie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.3

• Total Fat: 10.1 g
• Cholesterol: 108.0 mg
• Sodium: 297.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 8.5 g