Brunch

Hash browns for one is for Breakfast.

Hash browns for one takes 5 minutes to prepare.

Hash browns for one takes 5 minutes to cook.

Hash browns for one makes 1 servings.

The ingredients for Hash browns for one are:

1/3 C Potato flakes - I used Idahoan original
1 egg beaten
1/4 C milk - I used Almond Milk
1 tsp. oil - I used coconut

Here is how you make Hash browns for one:

Place potato flakes in bowl. In glass measuring cup, crack one egg and beat. Pour in enough milk to reach 1/2 cup line. Beat to combine. Pour liquid on top of potatoes. Mix. Will be thin, as it sits it will thicken. Heat pan, add oil, drop by tablespoon, fry. If heaped, use back of spoon to spread in a circular shape. Fry until turn whiter around edges, flip fry on other side.Serving Size: Makes 5 hash brownsNumber of Servings: 1Recipe submitted by SparkPeople user KMART46320.

The nutritional information for Hash browns for one is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.5

• Total Fat: 10.1 g
• Cholesterol: 185.0 mg
• Sodium: 122.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.5 g

The dietary needs meet for Hash browns for one is Gluten Free