Brunch

southwestern hash is for Breakfast.

southwestern hash takes 45 minutes to prepare.

southwestern hash takes 60 minutes to cook.

southwestern hash makes 6 servings.

The ingredients for southwestern hash are:

15 med sized red potatoes
1 cup onion
1 cup chopped red bell pepper
0.5 cup hominy
4 slices of bacon, chopped
0.4 cup of black beans
0.3 cup of chopped green chili's
1 tbsp olive oil
1 cup shredded cheddar cheese
salt & pepper to taste
1 tsp chili powder
1 tsp garlic powder

Here is how you make southwestern hash:

Boil potatoes until fork tender, Chop onion, bacon, bell pepper. Start to sautee bacon, add onion and bell pepper, when onion and bell pepper become tender add salt & pepper, garlic powder and chili powder. Add chopped green chili's and hominy, chop red potatoes in half, add tbsp of olive oil to cooking mixture and then add potatoes. Cover with a top let cook for about 15 more minutes, occasionally stiring. Taste to make sure it is seasoned properly. Serve and sprinkle with cheddar cheese. Number of Servings: 6Recipe submitted by SparkPeople user MOMMAPANTZ.

The nutritional information for southwestern hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.3

• Total Fat: 11.1 g
• Cholesterol: 23.4 mg
• Sodium: 287.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.8 g
• Protein: 9.4 g