Brunch

Homemade Granola Cups is for Breakfast, Snack.

Homemade Granola Cups takes several minutes to prepare.

Homemade Granola Cups takes several minutes to cook.

Homemade Granola Cups makes 24 servings.

The ingredients for Homemade Granola Cups are:

4 Tbsp Parkay Margarine or Butter
1/4 cup honey
1/4 cup molasses
2 Tbsp Dark Brown Sugar
1 tsp Cinnamon
1/2 tsp Giner
1/4 tsp Ground Cloves
1 tsp Vanilla extract
2 cups Old Fashioned Oats
1/2 cup Wheat Germ
1/4 cup Flax Seed
1/4 cup Dried Cranberries

Here is how you make Homemade Granola Cups:

Over low heat combine butter/margarine, molasses, honey, cinnamon, cloves, ginger, salt, and brown sugar. Once combined add in vanilla. Remove from heat.In seperate bowl combine oats, wheat germ, flax seed, and cranberries. Pour wet ingredients into dry ingredients and mix well. Place mixture in the fridge for at least 30 minutes or until chilled.Preheat oven to 325 degrees and lightly grease mini muffin pan. Fill each cup 2/3 full and firmly press the mixture against the sides of the cup forming a small bowl/cup. Bake 10-12 minutes and let cool completely before removing from muffin tin. Store in air tight container, remove and fill with yogurt and fresh berries for a great brunch or breakfast.Serving Size: 24-30 mini granola cupsNumber of Servings: 24Recipe submitted by SparkPeople user KATE.JENNETT.

The nutritional information for Homemade Granola Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 19.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g