Brunch

Brit's Homemade Ramen is for Lunch.

Brit's Homemade Ramen takes 20 minutes to prepare.

Brit's Homemade Ramen takes 10 minutes to cook.

Brit's Homemade Ramen makes 10 servings.

The ingredients for Brit's Homemade Ramen are:

Ingredients:

For Base:

*Better Than Bouillon - Chicken Base, 4 tsp

"LouAna" Pure Coconut Oil, 2 tbsp

Ginger Root, 2 tsp, thinly sliced

Garlic, 5 clove, crushed and sliced

*Mushroom Soy Sauce, 2 tbsp

*Dynasty Hot Chili OIl, 1 tsp

Water to fill pot



Add to boiling water in this order:
~Chicken Breast (cooked), no skin, roasted, 1.5 breast, bone and skin removed (sliced-don't shred)

~Lobster Classic Imitation Lobster (1/2 C), chunked

~Bok Choi - Chinese Cabbage, 4 cup, smallest plants you can find, botoms sliced off so that all stems/leaves are free

~Shiitake Mushrooms, 1 cup pieces (thinly sliced, stems removed)

~Yellow Rice Noodles, 2 cup (pan fried noodles, found in asian specialty stores)

Right before serving:
~Radishes, 1 cup slices (thinly sliced)

Garnish with:
~Hard Boiled Egg, 3 large (cut in half, lengthwise. 1 half per bowl)

Here is how you make Brit's Homemade Ramen:

Add base ingredients into pot, fill with water, heat until boilingAdd chicken and lobster, turn down to medium heatAdd in bok choi, cook for 2 minutesAdd shiitake mushrooms, cook for 1 minuteAdd Noodles, making sure that settle to the bottom of pot to cookWhen bok choi is cooked to your liking, add in radishes, remove from heatServe in bowls, add half of a hard boiled egg to each bowl optional: green onions may be added to the soup with the mushroomsServing Size: Makes 10+ bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user BSPENCER0.

The nutritional information for Brit's Homemade Ramen is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.6

• Total Fat: 6.1 g
• Cholesterol: 79.2 mg
• Sodium: 575.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g

Brit's Homemade Ramen is Asian cuisine.

The dietary needs meet for Brit's Homemade Ramen is Low Fat