Brunch

Indian Punjabi Lassi is for Lunch, Snack.

Indian Punjabi Lassi takes 2 minutes to prepare.

Indian Punjabi Lassi takes several minutes to cook.

Indian Punjabi Lassi makes 1 servings.

The ingredients for Indian Punjabi Lassi are:

1. Yogurt, plain, skim milk, 0.5 cup
2. Water, tap, 1 cup
3. Salt, 1 dash

Here is how you make Indian Punjabi Lassi:

Add all the ingredients, Mix well in the blender, so as the consistency of the liquid is thin soup like.Number of Servings: 1Recipe submitted by SparkPeople user VIRGO2008.

The nutritional information for Indian Punjabi Lassi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 68.6

• Total Fat: 0.2 g
• Cholesterol: 2.5 mg
• Sodium: 254.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g

Indian Punjabi Lassi is Indian cuisine.

The dietary needs meet for Indian Punjabi Lassi is Low Carb