Brunch

Manyberry Jam is for Breakfast.

Manyberry Jam takes 10 minutes to prepare.

Manyberry Jam takes 40 minutes to cook.

Manyberry Jam makes 8 servings.

The ingredients for Manyberry Jam are:

1/3 cup halved strawberries
1 1/4 cup pitted cherries
1/3 cup blueberries
1/3 cup granulated sugar
1/4 cup lemon juice, divided
zest of 1 lemon

Here is how you make Manyberry Jam:

Preheat the oven to 350F and line a rectangular baking dish with parchment.Spread the berries out in one layer on the parchment and sprinkle with the sugar and half the lemon juice. Stir to coat.Bake for 35-40 minutes, until the berries are reduced and the mixture is thick and sticky.Scrape into a blender with the remaining lemon juice and lemon zest and puree until smooth.If desired, pass through a food mill or sieve to remove seeds (I didn't bother).Chill before serving.This will last up to 3 weeks in a tightly covered container in the fridge.Serving Size: Makes 1 cup, 8 (2-tbsp) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Manyberry Jam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 0.3 g

The dietary needs meet for Manyberry Jam is Vegan