Brunch

Eggplant Lasagna is for Dinner.

Eggplant Lasagna takes several minutes to prepare.

Eggplant Lasagna takes several minutes to cook.

Eggplant Lasagna makes 10 servings.

The ingredients for Eggplant Lasagna are:

1 tblsp olive oil
1 fresh eggplant, sliced lengthwise
3 cups jar spagetti or marinara sauce
8 oz shredded mozzarella cheese
1 1/2 cups ricotta cheese, part-skim
1 cup grated Parmesan cheese
1 pound lasagna noodles, cooked

Here is how you make Eggplant Lasagna:

Slice the eggplant, brush with oil and grill, or put under the broiler until grill marks, but not completely limp.Put some sauce on the bottom of a 9 X 13 pan and layer the lasagna noodles, ricotta and mozzarella cheese and eggplant. Should have enought for two complete layers and top with the Parmesan cheese. Bake in a 375 oven until bubbly and cheese is melted and starting to brown, about 30 to 45 minutes.I usually cut into 5 to 6 oz pieces and freeze the leftovers.Number of Servings: 10Recipe submitted by SparkPeople user PAMELA555.

The nutritional information for Eggplant Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.2

• Total Fat: 16.1 g
• Cholesterol: 32.5 mg
• Sodium: 669.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.8 g
• Protein: 21.2 g

The dietary needs meet for Eggplant Lasagna is Low Fat