Brunch

Sourdough Leek Strata is for Dinner.

Sourdough Leek Strata takes 15 minutes to prepare.

Sourdough Leek Strata takes 45 minutes to cook.

Sourdough Leek Strata makes 4 servings.

The ingredients for Sourdough Leek Strata are:

3 thick slices french bread, cubed
2 leeks (white part only), sliced
1/2 red bell pepper, diced
1 clove garlic, minced
3/4 cup shredded cheddar
salt and pepper to taste
1 Tbsp olive oil

4 large eggs
1 cup 1% milk

Here is how you make Sourdough Leek Strata:

Whisk together eggs and milk, set aside.In baking dish, mix all other ingredients well. Pour egg/milk mixture over the top, let sit in refrigerator for at least 2 hours or up to overnight. Bake, uncovered, in a 350 F oven for 40-45 minutes or until set. Let stand 5-10 minutes before cutting and serving.Number of Servings: 4Recipe submitted by SparkPeople user DITRIBAL.

The nutritional information for Sourdough Leek Strata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.9

• Total Fat: 22.0 g
• Cholesterol: 285.4 mg
• Sodium: 2,896.3 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 3.9 g
• Protein: 25.1 g

The dietary needs meet for Sourdough Leek Strata is Vegetarian