Brunch

Lemon Poppyseed Loaf is for Dessert.

Lemon Poppyseed Loaf takes 10 minutes to prepare.

Lemon Poppyseed Loaf takes 45 minutes to cook.

Lemon Poppyseed Loaf makes 12 servings.

The ingredients for Lemon Poppyseed Loaf are:

1 1/4 cup flour
3/4 cup sugar
1/2 cup oat bran
1 tbsp poppyseeds
2 tsp baking powder
1 cup skim milk
1 large egg
1/4 cup canola oil (or melted butter, I used oil)
2 tsp lemon zest
2 tbsp lemon juice

Here is how you make Lemon Poppyseed Loaf:

Preheat oven to 350*Grease one loaf pan (9x4 or whatever) with cooking spray, and set aside.In large bowl, combine flour, sugar, oat bran, baking powder, salt and poppyseeds. Mix thoroughly. In a separate bowl, combine all other ingredients, whisking well. Add wet ingredients to the dry ingredients, only to make sure everything's wet, don't overdo it. Dump the batter into the loaf pan, and bake for 40-45 minutes on the middle rack of your preheated oven, and once it's golden brown on top and passes the toothpick test, it's ready. Let it cool on a wire rack for 10 minutes in the pan, then remove from pan and let it cool completely. Makes 12 slices, each serving being one slice. Number of Servings: 12Recipe submitted by SparkPeople user MANYMILESTOGO.

The nutritional information for Lemon Poppyseed Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.0

• Total Fat: 5.6 g
• Cholesterol: 18.1 mg
• Sodium: 194.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Lemon Poppyseed Loaf is Vegetarian