Brunch

Mexican Cole Slaw is for Salad.

Mexican Cole Slaw takes 25 minutes to prepare.

Mexican Cole Slaw takes several minutes to cook.

Mexican Cole Slaw makes 5 servings.

The ingredients for Mexican Cole Slaw are:

4 C cabbage, chopped coarsely
2 C Ripe tomatoes, chopped, juicy is better
1 1/2 C onions chopped
1 C cilantro chopped
1 avocado, ripe, chopped
1-2 Tblsp garlic powder
2 tsp crushed oregano or Italian seasoning
salt-pepper to taste
1 yellow wax pepper, chopped, optional

Here is how you make Mexican Cole Slaw:

Chop all ingredients and put in a big bowl except the chopped tomatoes. Sprinkle all spices over salad and now put chopped tomatoes over the salad and toss. When chopping your tomatoes, make sure you use all your tomato including the juice from your tomato to put into the salad. You can top with Broiled salmon flaked over each serving, chicken or bay shrimp are great too!! If you have leftovers, you can add it to vegetable soup for added flavor.Number of Servings: 5

The nutritional information for Mexican Cole Slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 489.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 6.1 g
• Protein: 3.4 g

Mexican Cole Slaw is Mexican cuisine.

The dietary needs meet for Mexican Cole Slaw is Low Fat