Brunch

Powdered Milk biscuits is for Breakfast.

Powdered Milk biscuits takes 25 minutes to prepare.

Powdered Milk biscuits takes 13 minutes to cook.

Powdered Milk biscuits makes 15 servings.

The ingredients for Powdered Milk biscuits are:

1 cup nonfat instant dry milk
4 cups all-purpose unbleached flour
1 tbsp double acting baking powder
1/2 cup sugar
1 tsp salt
3/4 cup vegetable shortening
1.5-2 cups very cold tap water

Here is how you make Powdered Milk biscuits:

Preheat oven to 375 with rack on top setting. Combine dry ingredients. If you have a sifter, sift them together. If not, use a fork to combine them all. Cut in the vegetable shortening, and using hands, mix it into the dry ingredients. Slowly add water 1/2 cup at a time, until it forms a stiff dough. On a flat surface, on a piece of saran wrap, press dough down with hands. Cut out with a floured biscuit cutter, and place biscuits on lightly greased foiled baking sheets, about 1" apart. Repeat until all the dough is used. Form any superfluous dough into a biscuit. Bake each sheet for 10-13 minutes, until biscuits are light golden. Makes about 30 biscuits.Serving Size: Makes 15 two-biscuit servingsNumber of Servings: 15Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Powdered Milk biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 236.6

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 261.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g

The dietary needs meet for Powdered Milk biscuits is Vegetarian