Brunch

Basic Muffin is for Breakfast.

Basic Muffin takes 10 minutes to prepare.

Basic Muffin takes 25 minutes to cook.

Basic Muffin makes 12 servings.

The ingredients for Basic Muffin are:

2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 large egg
1 cup splenda
4 tbsp butter, melted & cooled slightly
1-1/4 cup fat free sour cream

Here is how you make Basic Muffin:

Pre-heat oven to 350 degrees. Grease a standard 12-cup muffin tin and set asidewhisk the flour, baking powder, and salt in a medium bowl until combined. Whisk the egg in a second medium bowl until well combined and hilth-colored, about 20 seconds. Add the spenda and whisk vigorously until thoroughly homogeneous, (about 30 seconds); add the melted butter in 2 or 3 additions, whisking to combeine after each addition. Add the sour cream in 2 additions, whisking just to combine.Add any fruit to the dry ingredients and gently toss just to combine. Add the sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed (if using them). do not over mix.Using a large spoon sprayed with nonstick cooking spray to prevent sticking, divide the batter among the greased muffin cups. Bake until the muffins are light golden brown about 25 - 30 minutesInvert muffins onto a wire rack. stand the muffins upright, cool for 5 minutes. Serve as is or lightly spray tops with nonstick spray and dust lightly with cinnamon/sugar mix.Number of Servings: 12Recipe submitted by SparkPeople user SURACHASPITE.

The nutritional information for Basic Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.0

• Total Fat: 4.0 g
• Cholesterol: 12.5 mg
• Sodium: 252.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

The dietary needs meet for Basic Muffin is Sugar Free