Brunch

Lychee pear green tea muffin is for Snack.

Lychee pear green tea muffin takes 10 minutes to prepare.

Lychee pear green tea muffin takes 15 minutes to cook.

Lychee pear green tea muffin makes 12 servings.

The ingredients for Lychee pear green tea muffin are:

2.5 c whole wheat flour
2 lychee pear tea bags
1 tbs oil
i c water
3 tsp baking soda
pinch salt
1/4 c sugar (I use cane sugar, and less of it)
3/8 c egg white
2 tbs vanilla

Here is how you make Lychee pear green tea muffin:

Cook at 350 for 15-20 minutes, makes 10 muffins.Number of Servings: 12Recipe submitted by SparkPeople user SUMISUMI51.

The nutritional information for Lychee pear green tea muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 325.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g

The dietary needs meet for Lychee pear green tea muffin is Low Fat