Brunch

Apple cinnamon bran muffins is for Breakfast, Snack.

Apple cinnamon bran muffins takes 15 minutes to prepare.

Apple cinnamon bran muffins takes 25 minutes to cook.

Apple cinnamon bran muffins makes 18 servings.

The ingredients for Apple cinnamon bran muffins are:

Brown Sugar, .5 cup, packed
Hodgson Mill Oat Bran Cereal, 0.5 cup
**Flax Seed Meal (ground flax), 4 tbsp
*Whole Wheat Flour, 1 cup
Hodgson Mill 100 % Stone Ground Rye Flour, 1 cup
*Baking Powder (Clabber Girl), 2 tsp
Better 'n' Eggs egg substitute, 0.25 cup
White House Natural Plus Apple Sauce, 2 cup
Banana, fresh, 1 medium (7" to 7-7/8" long) mashed
Walnuts, .25 cup, chopped
Apple, Gala (medium), 2 chopped
*cinnamon, ground, .25 cups

Here is how you make Apple cinnamon bran muffins:

Preheat oven to 400 degrees spray non stick spray in muffin panbake at 400 for twenty to thirty minutes till brown.Serving Size:?makes 18 muffins or 36 mini muffins

The nutritional information for Apple cinnamon bran muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 131.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 70.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.2 g
• Protein: 3.3 g

The dietary needs meet for Apple cinnamon bran muffins is Vegetarian