Brunch

Apple Cinnamon Whole Wheat Muffins is for Breakfast.

Apple Cinnamon Whole Wheat Muffins takes 25 minutes to prepare.

Apple Cinnamon Whole Wheat Muffins takes 25 minutes to cook.

Apple Cinnamon Whole Wheat Muffins makes 12 servings.

The ingredients for Apple Cinnamon Whole Wheat Muffins are:

1 C. White Flour
1 C. Whole Wheat Flour
1/2 C. Sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 C. peeled chopped apples
1/2 C. shredded carrots
1/2 C. raisins
1/2 C. shredded coconut
1/2 C. walnuts or pecans
1/2 C. applesauce (unsweetened)
1/4 C. skim milk
2 tsp. vanilla extract
2 large eggs (or equivalent egg substitute)

Here is how you make Apple Cinnamon Whole Wheat Muffins:

Combine dry ingredients first. Combine apples, carrots raisins, coconut and nuts in a separate bowl and add this to the dry mixture. Next combine applesauce, milk, vanilla extract and eggs. Add to the previous mixture. The batter will be thick, keep mixing until everything is moist. Fill greased muffin tin 3/4 full. Bake at 350 for 25 minutes. Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user DUTCHGIRL212.

The nutritional information for Apple Cinnamon Whole Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.8

• Total Fat: 3.1 g
• Cholesterol: 0.2 mg
• Sodium: 340.9 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.4 g

The dietary needs meet for Apple Cinnamon Whole Wheat Muffins is Low Fat